Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

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posted on 2024-09-25, 02:29 authored by D Li, M Mansor, SR Zhuo, T Woon, MA Anthony, Andrew SinclairAndrew Sinclair

Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

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Location

Melbourne, Vic.

Language

eng

Publication classification

CN.1 Other journal article

Journal

Asia Pacific Journal of Clinical Nutrition

Volume

10

Pagination

S47-S47

ISSN

0964-7058

Issue

4

Publisher

Asia Pacific Clinical Nutrition Society

Publication URL

http://apjcn.nhri.org.tw/server/APJCN/10/4/47.pdf

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Categories

Nutrition and dietetics

Keywords

Uncategorised value

Licence

All Rights Reserved

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