Deakin University
Browse

Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

journal contribution
posted on 2024-09-25, 02:29 authored by D Li, M Mansor, SR Zhuo, T Woon, MA Anthony, Andrew SinclairAndrew Sinclair
Omega-3 polyunsaturated fatty acid content of canned meats commonly available in Australia

History

Journal

Asia Pacific Journal of Clinical Nutrition

Volume

10

Pagination

S47-S47

Location

Melbourne, Vic.

ISSN

0964-7058

Language

eng

Publication classification

CN.1 Other journal article

Issue

4

Publisher

Asia Pacific Clinical Nutrition Society

Publication URL

Usage metrics

    Research Publications

    Categories

    Keywords

    Uncategorised value

    Licence

    All Rights Reserved

    Exports

    RefWorks
    BibTeX
    Ref. manager
    Endnote
    DataCite
    NLM
    DC