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Omega-3 polyunsaturated fatty acid supplementation reduces hypertension in TGR(mRen-2)27 rats

journal contribution
posted on 2008-01-01, 00:00 authored by A P Jayasooriya, D P Begg, N Chen, M L Mathai, Andrew SinclairAndrew Sinclair, J Wilkinson-Berka, J D Wark, Harrison WeisingerHarrison Weisinger, R S Weisinger
To establish the effect of dietary omega-3 PUFA on angiotensin II (ANG II)-mediated hypertension, male TGR (mRen-2)27 (Ren-2) rats (animals with high ANG II activity) were maintained on a diet either deficient or sufficient in omega-3 PUFA from conception. Half the animals on each diet were treated with the angiotensin-converting enzyme inhibitor, perindopril, from birth. Ren-2 rats fed the omega-3 PUFA deficient diet were significantly more hypertensive than those fed the omega-3 PUFA sufficient diet. Perindopril reduced the blood pressure of both omega-3 PUFA-deficient and omega-3 PUFA-sufficient diet-fed Ren-2 rats. Body weight, body fat and plasma leptin were reduced by perindopril treatment but not affected by omega-3 PUFA supply. Given that the elevated blood pressure of the Ren-2 rat is mediated by ANG II, the data suggest that omega-3 PUFA may reduce hypertension via the renin-angiotensin system.

History

Journal

Prostaglandins, Leukotrienes and Essential Fatty Acids

Volume

78

Issue

1

Pagination

67 - 72

Publisher

Churchill Livingstone [Elsevier Health Sciences]

Location

London, Eng.

ISSN

0952-3278

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2007, Elsevier

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