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Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

Version 2 2024-06-04, 08:25
Version 1 2021-01-13, 11:58
journal contribution
posted on 2024-06-04, 08:25 authored by DK Mahato, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, S Cicerale, Shirani GamlathShirani Gamlath
Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

History

Journal

International Dairy Journal

Volume

115

Article number

ARTN 104922

Pagination

1 - 11

Location

Amsterdam, The Netherlands

ISSN

0958-6946

eISSN

1879-0143

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Publisher

ELSEVIER SCI LTD