Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
Version 2 2024-06-04, 08:25Version 2 2024-06-04, 08:25
Version 1 2021-01-13, 11:58Version 1 2021-01-13, 11:58
journal contribution
posted on 2024-06-04, 08:25 authored by DK Mahato, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, S Cicerale, Shirani GamlathShirani GamlathOptimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes
History
Journal
International Dairy JournalVolume
115Article number
ARTN 104922Pagination
1 - 11Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
0958-6946eISSN
1879-0143Language
EnglishPublication classification
C1 Refereed article in a scholarly journalPublisher
ELSEVIER SCI LTDUsage metrics
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