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Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

journal contribution

posted on 2021-04-01, 00:00 authored by Dipendra MahatoDipendra Mahato, Russell KeastRussell Keast, Gie LiemGie Liem, Georgie RussellGeorgie Russell, S Cicerale, Shirani GamlathShirani Gamlath

Optimisation of natural sweeteners for sugar reduction in chocolate flavoured milk and their impact on sensory attributes

History

Journal

International dairy journal

Volume

115

Article number

104922

Pagination

1 - 11

Publisher

Elsevier

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.idairyj.2020.104922

ISSN

0958-6946

Language

eng

Publication classification

C1 Refereed article in a scholarly journal