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Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating
journal contribution
posted on 2012-08-01, 00:00 authored by Lauren Williams, Lukar ThorntonLukar Thornton, David CrawfordDavid CrawfordOptimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating
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Journal
AppetiteVolume
59Issue
1Pagination
41 - 46Publisher
Elsevier BVLocation
Amsterdam, NetherlandsPublisher DOI
ISSN
0195-6663eISSN
1095-8304Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2012, ElsevierUsage metrics
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Fruit and vegetable consumptionDeterminants of unhealthy eatingDeterminants of healthy eatingSocial and environmental determinants of nutritionWomen’s nutritionSnack food consumptionFast food consumptionScience & TechnologyLife Sciences & BiomedicineBehavioral SciencesNutrition & DieteticsWomen's nutritionNATIONAL NUTRITION SURVEYSNACK FOOD-INTAKEVEGETABLE CONSUMPTIONDIETARY BEHAVIORSSOCIAL SUPPORTFRUITDETERMINANTSWEIGHTPREVALENCEAUSTRALIA
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