Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

Version 2 2024-09-19, 23:52

Version 1 2014-10-28, 09:41

journal contribution

posted on 2024-09-19, 23:52 authored by L Williams, Lukar ThorntonLukar Thornton, David CrawfordDavid Crawford

Optimising women’s diets. An examination of factors that promote healthy eating and reduce the likelihood of unhealthy eating

History

Journal

Appetite

Volume

59

Pagination

41-46

Location

Amsterdam, Netherlands

Publisher DOI

https://doi.org/10.1016/j.appet.2012.03.014

ISSN

0195-6663

eISSN

1095-8304

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2012, Elsevier

Issue

1

Publisher

Elsevier BV

Usage metrics

Categories

No categories selected

Keywords

Fruit and vegetable consumption Determinants of unhealthy eating Determinants of healthy eating Social and environmental determinants of nutrition Women’s nutrition Snack food consumption Fast food consumption 111199 Nutrition and Dietetics not elsewhere classified 920411 Nutrition MD Multidisciplinary

Licence

All Rights Reserved

Exports

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM

DC