Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

Nguyen, Hoang Chinh; Nguyen, HNT; Huang, MY; Lin, KH; Pham, DC; Tran, YB; Su, CH

Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

https://hdl.handle.net/10536/DRO/DU:30162155
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posted on 2024-06-06, 01:03 authored by Hoang Chinh NguyenHoang Chinh Nguyen, HNT Nguyen, MY Huang, KH Lin, DC Pham, YB Tran, CH Su

Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

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DOI - Is version of https://doi.org/10.1111/jfpp.15221

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Yes

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http://doi.org/10.1111/jfpp.15221

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English

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C1.1 Refereed article in a scholarly journal

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Journal of Food Processing and Preservation

Volume

45

Article number

ARTN e15221

ISSN

0145-8892

eISSN

1745-4549

Issue

3

Publisher

WILEY

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology SUPERCRITICAL-FLUID EXTRACTION PLANT-CELL-WALL SOLVENT-EXTRACTION CARNOSIC ACIDS ESSENTIAL OILS MICROWAVE ULTRASOUND POLYSACCHARIDES CINNAMON MODEL 3006 Food sciences

Optimization of aqueous enzyme-assisted extraction of rosmarinic acid from rosemary (Rosmarinus officinalis L.) leaves and the antioxidant activity of the extract

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