Optimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by Rhodococcus fascians
Version 2 2024-06-03, 14:02Version 2 2024-06-03, 14:02
Version 1 2017-05-09, 15:44Version 1 2017-05-09, 15:44
journal contribution
posted on 2024-06-03, 14:02 authored by SS Marwaha, Munish Puri, MK Bhullar, RM KothariOptimization of parameters for hydrolysis of limonin for debittering of kinnow mandarin juice by Rhodococcus fascians
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Journal
Enzyme and microbial technologyVolume
16Pagination
723-725ISSN
0141-0229Language
engPublication classification
CN.1 Other journal articleIssue
8Publisher
ElsevierUsage metrics
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