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Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
Version 2 2024-06-03, 07:33Version 2 2024-06-03, 07:33
Version 1 2020-08-18, 13:14Version 1 2020-08-18, 13:14
journal contribution
posted on 2024-06-03, 07:33 authored by N Ahmed, S Thompson, GM TurchiniOrganic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture
History
Journal
Food SecurityVolume
12Pagination
1253-1267Publisher DOI
ISSN
1876-4517eISSN
1876-4525Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalIssue
6Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineFood Science & TechnologyAquacultureOrganic farmingEcosystemFood productionEnvironmental challengeGREENHOUSE-GAS EMISSIONSFEEDING 9 BILLIONANTIBIOTIC-RESISTANCECROPPING SYSTEMSFISHIMPACTSSALMONBIODIVERSITYWORLDBANGLADESHSchool of Life and Environmental SciencesFaculty of Science Engineering and Built Environment3004 Crop and pasture production
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