Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture

Version 2 2024-06-03, 07:33

Version 1 2020-08-18, 13:14

journal contribution

posted on 2020-12-01, 00:00 authored by Nesar Ahmed, S Thompson, Giovanni TurchiniGiovanni Turchini

Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture

History

Journal

Food Security

Volume

12

Issue

6

Pagination

1253 - 1267

Publisher

SPRINGER

Publisher DOI

https://doi.org/10.1007/s12571-020-01090-3

ISSN

1876-4517

eISSN

1876-4525

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000555347800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Aquaculture Organic farming Ecosystem Food production Environmental challenge GREENHOUSE-GAS EMISSIONS FEEDING 9 BILLION ANTIBIOTIC-RESISTANCE CROPPING SYSTEMS FISH IMPACTS SALMON BIODIVERSITY WORLD BANGLADESH

Licence

All Rights Reserved

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