hadjikakou-overconsumptionof-2016.pdf (1.27 MB)
Overconsumption of energy and excessive discretionary food intake inflates dietary greenhouse gas emissions in Australia
journal contribution
posted on 2016-11-01, 00:00 authored by G A Hendrie, D Baird, B Ridoutt, Michalis HadjikakouMichalis Hadjikakou, M NoakesOverconsumption of energy and excessive discretionary food intake inflates dietary greenhouse gas emissions in Australia
History
Journal
NutrientsVolume
8Issue
11Article number
ARTN 690Publisher
MDPILocation
SwitzerlandPublisher DOI
Link to full text
ISSN
2072-6643eISSN
2072-6643Language
EnglishPublication classification
C Journal article; C1.1 Refereed article in a scholarly journalCopyright notice
2016, the authorsUsage metrics
Categories
No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineNutrition & Dieteticsgreenhouse gas emissionssustainable dietdiscretionary foodsAustraliaenvironmental impactsINPUT-OUTPUT-ANALYSISSUSTAINABLE DIETSCARBON FOOTPRINTCONSUMPTIONHEALTHRECOMMENDATIONSGUIDELINESSCENARIOSAdultAnimal HusbandryAnimalsConsumer BehaviorDietEnergy IntakeFemaleFood HandlingFood SupplyGreenhouse EffectHealth PromotionHealthy DietHumansHyperphagiaMaleMeatMiddle AgedModels, BiologicalNutrition PolicyNutrition SurveysPatient ComplianceYoung Adult
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC