Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
Version 2 2024-06-03, 12:58
Version 1 2014-11-18, 10:52
journal contribution
posted on 2024-06-03, 12:58 authored by TO Akanbi, Andrew SinclairAndrew Sinclair, Colin BarrowColin BarrowPancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
History
Journal
Food chemistryVolume
160Pagination
61-66Location
Amsterdam, The NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2014, ElsevierPublisher
ElsevierUsage metrics
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No categories selectedKeywords
Docosapentaenoic acidPancreatic lipasePolyunsaturated fatty acidsRegioselectivitySeal oil090899 Food Sciences not elsewhere classifiedSchool of Medicine970111 Expanding Knowledge in the Medical and Health SciencesSchool of Life and Environmental SciencesCentre for Chemistry and BiotechnologyMD Multidisciplinary
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