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Pancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
journal contribution
posted on 2014-10-01, 00:00 authored by Taiwo Akanbi, Andrew SinclairAndrew Sinclair, Colin BarrowColin BarrowPancreatic lipase selectively hydrolyses DPA over EPA and DHA due to location of double bonds in the fatty acid rather than regioselectivity
History
Journal
Food chemistryVolume
160Pagination
61 - 66Publisher
ElsevierLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
engPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2014, ElsevierUsage metrics
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No categories selectedKeywords
Docosapentaenoic acidPancreatic lipasePolyunsaturated fatty acidsRegioselectivitySeal oilScience & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryDOCOSAHEXAENOIC ACIDFISH-OILBORAGE OILPOSITIONAL DISTRIBUTIONEICOSAPENTAENOIC ACIDCATALYZED HYDROLYSISSARDINE OILMARINE OILSIMMOBILIZATIONTRIACYLGLYCEROLS
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