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Parents' food choice motives and their associations with children's food preferences

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journal contribution
posted on 2015-05-20, 00:00 authored by Georgie RussellGeorgie Russell, Tony WorsleyTony Worsley, Gie LiemGie Liem
AbstractObjectiveThe objective was to investigate parents’ motives for selecting foods for their children and the associations between these motives and children’s food preferences.DesignCross-sectional survey. A modified version of the Food Choice Questionnaire was used to assess parents’ food choice motives. Parents also reported children’s liking/disliking of 176 food and beverage items on 5-point Likert scales. Patterns of food choice motives were examined with exploratory principal component analysis. Associations between motives and children’s food preferences were assessed with linear regression while one-way and two-way ANOVA were used to test for sociodemographic differences.SettingTwo Australian cities.SubjectsParents (n 371) of 2–5-year-old children.ResultsHealth, nutrition and taste were key motivators for parents, whereas price, political concerns and advertising were among the motives considered least important. The more parents’ food choice for their children was driven by what their children wanted, the less children liked vegetables (β =−0·27, P<0·01), fruit (β=−0·19, P<0·01) and cereals (β=−0·28, P<0·01) and the higher the number of untried foods (r=0·17, P<0·01). The reverse was found for parents’ focus on natural/ethical motives (vegetables β=0·17, P<0·01; fruit β=0·17, P<0·01; cereals β=0·14, P=0·01). Health and nutrition motives bordered on statistical significance as predictors of children’s fruit and vegetable preferences.ConclusionsAlthough parents appear well intentioned in their motives for selecting children’s foods, there are gaps to be addressed in the nature of such motives (e.g. selecting foods in line with the child’s desires) or the translation of health motives into healthy food choices.

History

Journal

Public Health Nutrition

Volume

18

Pagination

1018-1027

Location

England

Open access

  • Yes

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2014, Cambridge University Press (CUP)

Issue

6

Publisher

CAMBRIDGE UNIV PRESS