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Phosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions
Version 2 2024-06-03, 09:12
Version 1 2021-08-30, 08:37
journal contribution
posted on 2024-06-03, 09:12 authored by R Arshad, Y Meng, N Qiu, F Geng, Y Mine, Russell KeastRussell Keast, C ZhuPhosphoproteomic analysis of duck egg yolk provides novel insights into its characteristics and biofunctions
History
Journal
Journal of the Science of Food and AgricultureVolume
102Pagination
1165-1173Location
EnglandPublisher DOI
ISSN
0022-5142eISSN
1097-0010Language
EnglishPublication classification
C1 Refereed article in a scholarly journalIssue
3Publisher
WILEYUsage metrics
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No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistryduck egg yolkphosphoproteinsbiological functionsgene ontologyFUNCTIONAL-PROPERTIESANTIOXIDANT ACTIVITYWHITE PROTEINPHOSPHORYLATIONCHICKENVITELLOGENINIMPROVEMENTOVOTRANSFERRINPLASMINOGENACTIVATION3009 Veterinary sciences
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