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Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk

Version 2 2024-06-05, 09:33

Version 1 2022-02-23, 12:19

journal contribution

posted on 2024-06-05, 09:33 authored by DK Mahato, Snehal JadhavSnehal Jadhav, Agnes MukurumbiraAgnes Mukurumbira, Russell KeastRussell Keast, Gie LiemGie Liem, R Shah, Shirani GamlathShirani Gamlath

Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk

History

Journal

Journal of Food Processing and Preservation

Volume

46

Article number

e16409

Pagination

1-12

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.1111/jfpp.16409

Open access

Yes

Link to full text

http://doi.org/10.1111/jfpp.16409

ISSN

0145-8892

eISSN

1745-4549

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000762531800001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

3

Publisher

Wiley

Usage metrics

Categories

Food sciences not elsewhere classified

Keywords

ACCEPTANCE Food Science & Technology FRUIT Life Sciences & Biomedicine PASTEURIZED MILK POWDER QUALITY Science & Technology SHELF-LIFE STEVIA 3006 Food sciences

Licence

All Rights Reserved

Exports

RefWorks

BibTeX

Ref. manager

Endnote

DataCite

NLM

DC