mahato-physicochemicalproperties-2022.pdf (439.99 kB)
Physicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk
journal contribution
posted on 2022-03-01, 00:00 authored by Dipendra Kumar Mahato, Snehal JadhavSnehal Jadhav, Agnes MukurumbiraAgnes Mukurumbira, Russell KeastRussell Keast, Gie LiemGie Liem, R Shah, Shirani GamlathShirani GamlathPhysicochemical properties and microbial safety of reduced-sugar chocolate-flavored milk
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Journal
Journal of Food Processing and PreservationVolume
46Issue
3Article number
e16409Pagination
1 - 12Publisher
WileyLocation
Chichester, Eng.Publisher DOI
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ISSN
0145-8892eISSN
1745-4549Language
engPublication classification
C1 Refereed article in a scholarly journalUsage metrics
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