Physicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes
Version 2 2024-06-06, 01:04
Version 1 2022-02-03, 08:19
journal contribution
posted on 2024-06-06, 01:04 authored by YC Lai, SY Wang, HY Gao, KM Nguyen, CH Nguyen, MC Shih, KH LinPhysicochemical properties of starches and expression and activity of starch biosynthesis-related genes in sweet potatoes
History
Journal
Food ChemistryVolume
199Pagination
556-564Location
Amsterdam, the NetherlandsISSN
0308-8146eISSN
1873-7072Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalPublisher
ElsevierUsage metrics
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No categories selectedKeywords
AMYLOPECTINAMYLOSEAmylose contentBRANCHING ENZYME-IChemistryChemistry, AppliedFood Science & TechnologyFUNCTIONAL-PROPERTIESGelatinizationIMPACTINHIBITIONISOFORMSLife Sciences & BiomedicineMETABOLISMNutrition & DieteticsPastingPhysical SciencesRICE STARCHESScience & TechnologyStarch-biosynthesis enzymeSweet potato starchWHEAT
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