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Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

Version 2 2024-06-04, 15:24
Version 1 2022-12-07, 04:08
journal contribution
posted on 2024-06-04, 15:24 authored by M Shi, J Gu, H Wu, A Rauf, TB Emran, Z Khan, S Mitra, ASM Aljohani, FA Alhumaydhi, YS Al-Awthan, O Bahattab, M Thiruvengadam, Hafiz SuleriaHafiz Suleria
Phytochemicals, Nutrition, Metabolism, Bioavailability, and Health Benefits in Lettuce—A Comprehensive Review

History

Journal

Antioxidants

Volume

11

Article number

1158

Pagination

1-23

Location

Basel, Switzerland

Publisher DOI

eISSN

2076-3921

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Issue

6

Publisher

MDPI

Usage metrics

    Research Publications

    Categories

    No categories selected

    Keywords

    antioxidantbioactive phytochemicalshealth benefitsLactuca sativa L.nutrientsSchool of Life and Environmental SciencesFaculty of Science Engineering and Built Environment

    Licence

    All Rights Reserved

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