Pigs, hogs and Aussie blokes: the emergence of the term 'six o'clock swill'

‘Six o’clock swill’ is one of the best known terms in Australian history, popularly associated with the drinking practices of a fifty-year period when pubs closed at six o’clock in most Australian states. Historians have tended to link the emergence of the’six o’clock swill’ to the introduction of early or six o’clock closing during the Great War. A closer analysis suggests it was not licensing law alone which impelled its emergence but historically specific conditions during World War II. Moreover, the term ‘six o’clock swill’ was no mere description of drinking practices; importantly it generated cultural politics particular to time and place.