Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release

https://hdl.handle.net/10779/DRO/DU:29956352

journal contribution

posted on 2025-08-21, 04:52 authored by Bharti Sharma, Russell KeastRussell Keast, Gie LiemGie Liem, Yada Nolvachai, Shirani GamlathShirani Gamlath, Penelope Oliver, Andrew CostanzoAndrew Costanzo

Plant-protein isolates and flavour perception: Understanding mechanisms and strategies to balance flavour retention and release

Funding

Funder: Government of Western Australia | Grant ID: IC220100035

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.foodchem.2025.145815

Location

Amsterdam, The Netherlands

Open access

Yes

Language

eng

Journal

Food Chemistry

Volume

493

Article number

145815

Pagination

1-12

ISSN

0308-8146

eISSN

1873-7072

Issue

Part 2

Publisher

Elsevier

Usage metrics

Categories

Keywords

Binding Flavour Plant proteins Plant-protein isolates Protein-flavour interaction Sensory perception

Licence

Exports