Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

journal contribution

posted on 2021-10-01, 00:00 authored by Jasmine ChanJasmine Chan, E McMahon, J Brimblecombe

Point-of-sale nutrition information interventions in food retail stores to promote healthier food purchase and intake: A systematic review

History

Journal

Obesity Reviews

Volume

22

Article number

e13311

Pagination

1 - 15

Location

England

ISSN

1467-7881

eISSN

1467-789X

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000672096600001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

10

Publisher

WILEY

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Categories

No categories selected

Keywords

Science & Technology Life Sciences & Biomedicine Endocrinology & Metabolism behavior change techniques food purchasing food retail nutrition information BEHAVIOR-CHANGE TECHNIQUES PSYCHOSOCIAL FACTORS CONSUMER-BEHAVIOR EDUCATION LABELS SUPERMARKET STRATEGIES CHOICES IMPACT DIET 4206 Public health

Licence

All Rights Reserved

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