Poly(vinyl alcohol)/tannic acid nanofibrous membrane containing curcumin as an intelligent indicator of food spoilage

journal contribution

posted on 2025-10-07, 00:30 authored by JT Kim, K Chathuranga, JS Lee, MH Kim, WH Park

Poly(vinyl alcohol)/tannic acid nanofibrous membrane containing curcumin as an intelligent indicator of food spoilage

Funding

Funder: National Research Foundation of Korea | Grant ID: RS-2024-00343186

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.chemosphere.2024.143829

Location

England

Open access

No

Language

eng

Journal

Chemosphere

Volume

369

Article number

143829

Pagination

1-12

ISSN

0045-6535

eISSN

1879-1298

Publisher

Elsevier

Usage metrics

Categories

Keywords

Curcumin Food Packaging Hydrogen-Ion Concentration Nanofibers Polyphenols Polyvinyl Alcohol Tannins Antibacterial and antioxidant activity Electrospinning Intelligent food packaging pH sensor Poly(vinyl alcohol)/curcumin nanofibrous membrane

Licence

All Rights Reserved

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