Polymorphisms affecting Vitamin D-binding protein modify the relationship between serum Vitamin D (25[OH]D3) and food allergy
Version 2 2024-06-05, 11:08
Version 1 2016-02-19, 15:01
journal contribution
posted on 2024-06-05, 11:08 authored by JJ Koplin, NHA Suaini, Peter VuillerminPeter Vuillermin, JA Ellis, M Panjari, AL Ponsonby, RL Peters, MC Matheson, D Martino, T Dang, NJ Osborne, P Martin, A Lowe, LC Gurrin, MLK Tang, M Wake, T Dwyer, J Hopper, SC Dharmage, KJ AllenPolymorphisms affecting Vitamin D-binding protein modify the relationship between serum Vitamin D (25[OH]D3) and food allergy
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Alternative title
Polymorphisms affecting vitamin D-binding protein modify the relationship between serum vitamin D (25[OH]D₃) and food allergyJournal
Journal of Allergy and Clinical ImmunologyVolume
137Pagination
500-506.e4Location
United StatesOpen access
- Yes
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ISSN
0091-6749eISSN
1097-6825Language
EnglishPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2015, American Academy of Allergy, Asthma & ImmunologyIssue
2Publisher
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Keywords
Science & TechnologyLife Sciences & BiomedicineAllergyImmunologyFood hypersensitivityvitamin Dfood allergygenepolymorphismvitamin D binding proteinD INSUFFICIENCYRISK-FACTORSEGG ALLERGYBIRTHPREVALENCECRITERIASEASON110702 Applied Immunology (incl Antibody Engineering, Xenotransplantation and T-Cell Therapies)970111 Expanding Knowledge in the Medical and Health SciencesSchool of Medicine3204 Immunology
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