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Polymorphisms affecting Vitamin D-binding protein modify the relationship between serum Vitamin D (25[OH]D3) and food allergy

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posted on 2016-02-01, 00:00 authored by J J Koplin, N H A Suaini, Peter VuillerminPeter Vuillermin, J A Ellis, M Panjari, A L Ponsonby, R L Peters, M C Matheson, D Martino, T Dang, N J Osborne, P Martin, A Lowe, L C Gurrin, M L K Tang, M Wake, T Dwyer, J Hopper, S C Dharmage, K J Allen
Polymorphisms affecting Vitamin D-binding protein modify the relationship between serum Vitamin D (25[OH]D3) and food allergy

History

Journal

Journal of Allergy and Clinical Immunology

Volume

137

Issue

2

Pagination

500 - 506.e4

Publisher

MOSBY-ELSEVIER

Location

United States

Publisher DOI

Link to full text

ISSN

0091-6749

eISSN

1097-6825

Language

English

Author URL

Publication classification

C Journal article; C1.1 Refereed article in a scholarly journal

Copyright notice

2015, American Academy of Allergy, Asthma & Immunology

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    Keywords

    Science & TechnologyLife Sciences & BiomedicineAllergyImmunologyFood hypersensitivityvitamin Dfood allergygenepolymorphismvitamin D binding proteinD INSUFFICIENCYRISK-FACTORSEGG ALLERGYBIRTHPREVALENCECRITERIASEASONHealthNuts Studygene polymorphismImmunology

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