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Poor nutrition-related policies and practices of global food companies under the spotlight

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journal contribution
posted on 2016-04-01, 00:00 authored by Gary SacksGary Sacks, S Vandevijvere
Poor nutrition-related policies and practices of global food companies under the spotlight

History

Journal

Public health nutrition

Volume

19

Pagination

955-957

Location

England

Publisher DOI

Open access

  • Yes

Link to full text

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Publication classification

C4 Letter or note

Issue

6

Publisher

Cambridge University Press (CUP)

Usage metrics

    Research Publications

    Categories

    No categories selected

    Keywords

    Food QualityFood-Processing IndustryHumansNutrition PolicyPeriodicals as TopicPublic HealthPopulation Health111799 Public Health and Health Services not elsewhere classified970111 Expanding Knowledge in the Medical and Health Sciences4206 Public health

    Licence

    All Rights Reserved

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