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Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

Version 2 2024-06-05, 10:11
Version 1 2021-01-13, 11:35
journal contribution
posted on 2024-06-05, 10:11 authored by Tetyana RocksTetyana Rocks, Madi WestMadi West, Meghan HockeyMeghan Hockey, Hajara AslamHajara Aslam, Maree LaneMaree Lane, A Loughman, Felice JackaFelice Jacka, Anu RuusunenAnu Ruusunen
Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

History

Journal

Progress in Neuro-Psychopharmacology and Biological Psychiatry

Volume

107

Article number

ARTN 110201

Location

England

Publisher DOI

ISSN

0278-5846

eISSN

1878-4216

Language

English

Author URL

Publication classification

C1 Refereed article in a scholarly journal

Publisher

PERGAMON-ELSEVIER SCIENCE LTD

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    Research Publications

    Categories

    Keywords

    Science & TechnologyLife Sciences & BiomedicineClinical NeurologyNeurosciencesPharmacology & PharmacyPsychiatryNeurosciences & NeurologyEating DisorderGut HealthNutritionProbioticTreatment3202 Clinical sciences3209 Neurosciences

    Licence

    All Rights Reserved

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