Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

journal contribution

posted on 2024-06-05, 10:11 authored by Tetyana RocksTetyana Rocks, Madi West, Meghan HockeyMeghan Hockey, Hajara AslamHajara Aslam, Maree Lane, A Loughman, Felice JackaFelice Jacka, Anu RuusunenAnu Ruusunen

Possible use of fermented foods in rehabilitation of anorexia nervosa: the gut microbiota as a modulator

History

Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.pnpbp.2020.110201

Location

England

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000617280700002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Journal

Progress in Neuro-Psychopharmacology and Biological Psychiatry

Volume

107

Article number

ARTN 110201

ISSN

0278-5846

eISSN

1878-4216

Publisher

PERGAMON-ELSEVIER SCIENCE LTD

Usage metrics

Categories

Keywords

Science & Technology Life Sciences & Biomedicine Clinical Neurology Neurosciences Pharmacology & Pharmacy Psychiatry Neurosciences & Neurology Eating Disorder Gut Health Nutrition Probiotic Treatment 3202 Clinical sciences 3209 Neurosciences

Licence

All Rights Reserved

Exports