Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
journal contribution
posted on 2010-02-20, 00:00 authored by Len ForganLen Forgan, A Jerrett, N Tuckey, M ForsterPost-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
History
Journal
Thermochimica actaVolume
499Issue
1-2Pagination
133 - 143Publisher
Elsevier BVLocation
Amsterdam, The NetherlandsPublisher DOI
ISSN
0040-6031eISSN
1872-762XLanguage
engPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2009, Elsevier B.V. All rights reserved.Usage metrics
Categories
No categories selectedLicence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC