Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting

https://hdl.handle.net/10536/DRO/DU:30047927
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posted on 2010-02-20, 00:00 authored by Len ForganLen Forgan, A Jerrett, N Tuckey, M Forster

Post-mortem calorimetric and biochemical profiles of Chinook salmon (Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting

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Related Materials

1.
DOI - Is version of https://doi.org/10.1016/j.tca.2009.11.014

Location

Amsterdam, The Netherlands

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2009, Elsevier B.V. All rights reserved.

Journal

Thermochimica acta

Volume

499

Pagination

133 - 143

ISSN

0040-6031

eISSN

1872-762X

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Keywords

anaerobic calorimetry energetics fish metabolism muscle

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All Rights Reserved

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