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Postprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans
journal contribution
posted on 2013-01-01, 00:00 authored by K Linderborg, Gunveen KaurGunveen Kaur, Eliza Miller, P Meikle, Amy Larsen, J Weir, A Nuora, C Barlow, H Kallio, David Cameron-Smith, Andrew SinclairAndrew SinclairPostprandial metabolism of docosapentaenoic acid (DPA, 22:5n-3) and eicosapentaenoic acid (EPA, 20:5n-3) in humans
History
Journal
Prostaglandins Leukotrienes and Essential Fatty AcidsVolume
88Issue
4Pagination
313 - 319Publisher
Churchill LivingstonLocation
London, UKPublisher DOI
ISSN
0952-3278eISSN
1532-2823Language
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2013, Churchill LivingstoneUsage metrics
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No categories selectedKeywords
n-3 polyunsaturatedfattyacids (PUFA)Lipid metabolismChylomicronDocosahexaenoic acid (DHA)Eicosapentaenoic acid (EPA)Docosapentaenoic acid (DPA)Science & TechnologyLife Sciences & BiomedicineBiochemistry & Molecular BiologyCell BiologyEndocrinology & Metabolismn-3 polyunsaturated fatty acids (PUFA)FATTY-ACIDSSEAL OILFISH-OILRISKDIETARYTRIACYLGLYCEROLSSUPPLEMENTATIONTRIGLYCERIDEVALIDATION
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