Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

Martinez Steele, E; Marrón Ponce, JA; Cediel, G; Louzada, MLC; Khandpur, N; Machado, Priscila; Moubarac, JC; Rauber, F; Corvalán, C; Levy, RB; Monteiro, CA

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

journal contribution

posted on 2023-02-10, 03:09 authored by E Martinez Steele, JA Marrón Ponce, G Cediel, MLC Louzada, N Khandpur, Priscila MachadoPriscila Machado, JC Moubarac, F Rauber, C Corvalán, RB Levy, CA Monteiro

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

History

Journal

Nutrition, Metabolism and Cardiovascular Diseases

Volume

32

Pagination

2739-2750

Location

Netherlands

ISSN

0939-4753

eISSN

1590-3729

Language

en

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/36163210

Publication classification

C1 Refereed article in a scholarly journal

Issue

12

Publisher

Elsevier BV

Publication URL

http://dx.doi.org/10.1016/j.numecd.2022.08.018

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Keywords

Cardiometabolic diseases Dietary fiber Dietary nutrient inadequacy Energy density Free sugars Population attributable fraction Saturated fats Ultra-processed foods Humans Cross-Sectional Studies Food Handling Fast Foods Diet Energy Intake Dietary Fiber Nutrients Sugars Cardiovascular Diseases

Potential reductions in ultra-processed food consumption substantially improve population cardiometabolic-related dietary nutrient profiles in eight countries

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