Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

Haque, MA; Adhikari, B; Putranto, A

Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

journal contribution

posted on 2024-06-19, 07:23 authored by MA Haque, B Adhikari, A Putranto

Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

History

Journal

Journal of Food Engineering

Volume

189

Pagination

29-36

Location

Amsterdam, The Netherlands

Publisher DOI

https://doi.org/10.1016/j.jfoodeng.2016.05.019

ISSN

0260-8774

eISSN

1873-5770

Language

eng

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000381323200004&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

Elsevier

Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)

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