Predictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)
Version 2 2024-06-19, 07:23
Version 1 2016-11-01, 00:00
journal contribution
posted on 2024-06-19, 07:23 authored by MA Haque, B Adhikari, A PutrantoPredictions of drying kinetics of aqueous droplets containing WPI-lactose and WPI-trehalose by application of composite reaction engineering approach (REA)
History
Related Materials
- 1.
Location
Amsterdam, The NetherlandsLanguage
engPublication classification
C1.1 Refereed article in a scholarly journalJournal
Journal of Food EngineeringVolume
189Pagination
29-36ISSN
0260-8774eISSN
1873-5770Publisher
ElsevierUsage metrics
Keywords
Composite reaction engineering approach (REA)DENATURATIONDrying kineticsEngineeringEngineering, ChemicalFood Science & TechnologyLactoseLife Sciences & BiomedicineMODELPARTICLEPOWDERSPROTEINSScience & TechnologySingle droplet dryingSINGLE DROPLETSS-REASTABILITYSURFACE STICKINESSTechnologyTrehaloseWHEYWhey protein isolate4004 Chemical engineering
Licence
Exports
RefWorks
BibTeX
Ref. manager
Endnote
DataCite
NLM
DC