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Preparation, characterization and functional properties of flax seed protein isolate

journal contribution
posted on 2016-04-15, 00:00 authored by P Kaushik, K Dowling, S McKnight, Colin BarrowColin Barrow, Bo Wang, B Adhikari
Preparation, characterization and functional properties of flax seed protein isolate

History

Journal

Food Chemistry

Volume

197

Issue

Pt A

Pagination

212 - 220

Publisher

ELSEVIER SCI LTD

Location

England

Publisher DOI

ISSN

0308-8146

eISSN

1873-7072

Language

English

Author URL

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2015, Elseveir

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    Keywords

    Science & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryFlaxseed protein isolateSolubilityZeta potentialEmulsion activity indexDroplet sizeEMULSIFYING PROPERTIESISOELECTRIC PRECIPITATIONHEAT-TREATMENTDENATURATIONEXTRACTIONGELATIN

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    All Rights Reserved

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