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Preparation, characterization and functional properties of flax seed protein isolate
Version 2 2024-06-03, 12:59Version 2 2024-06-03, 12:59
Version 1 2016-05-06, 15:46Version 1 2016-05-06, 15:46
journal contribution
posted on 2016-04-15, 00:00 authored by P Kaushik, K Dowling, S McKnight, Colin BarrowColin Barrow, Bo Wang, B AdhikariPreparation, characterization and functional properties of flax seed protein isolate
History
Journal
Food ChemistryVolume
197Issue
Pt APagination
212 - 220Publisher
ELSEVIER SCI LTDLocation
EnglandPublisher DOI
ISSN
0308-8146eISSN
1873-7072Language
EnglishPublication classification
C Journal article; C1 Refereed article in a scholarly journalCopyright notice
2015, ElseveirUsage metrics
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No categories selectedKeywords
Science & TechnologyPhysical SciencesLife Sciences & BiomedicineChemistry, AppliedFood Science & TechnologyNutrition & DieteticsChemistryFlaxseed protein isolateSolubilityZeta potentialEmulsion activity indexDroplet sizeEMULSIFYING PROPERTIESISOELECTRIC PRECIPITATIONHEAT-TREATMENTDENATURATIONEXTRACTIONGELATIN
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