Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

Li, L; Qiu, N; Meng, Y; Wang, C; Mine, Y; Keast, Russell; Guyonnet, V

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

journal contribution

posted on 2023-02-10, 03:09 authored by L Li, N Qiu, Y Meng, C Wang, Y Mine, Russell KeastRussell Keast, V Guyonnet

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

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Journal

Food Science and Human Wellness

Volume

12

Pagination

312-323

ISSN

2213-4530

eISSN

2213-4530

Language

English

Author URL

https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000844435400001&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Issue

1

Publisher

KEAI PUBLISHING LTD

Publication URL

http://dx.doi.org/10.1016/j.fshw.2022.07.021

Preserved egg white alleviates DSS-induced colitis in mice through the reduction of oxidative stress, modulation of infl ammatory cytokines, NF-κB, MAPK and gut microbiota composition

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