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Processed foods drive intestinal barrier permeability and microvascular diseases

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Version 1 2021-04-08, 08:39
journal contribution
posted on 2024-06-19, 02:15 authored by M Snelson, SM Tan, RE Clarke, C De Pasquale, V Thallas-Bonke, TV Nguyen, SA Penfold, BE Harcourt, KC Sourris, RS Lindblom, Mark ZiemannMark Ziemann, D Steer, A El-Osta, MJ Davies, L Donnellan, P Deo, NJ Kellow, ME Cooper, TM Woodruff, CR Mackay, JM Forbes, MT Coughlan
This study shows how highly processed foods can cause innate immune inflammation that promotes chronic microvascular disease.

History

Journal

Science Advances

Volume

7

Article number

ARTN eabe4841

Pagination

1 - 15

Location

United States

Publisher DOI

Open access

  • Yes

Link to full text

ISSN

2375-2548

eISSN

2375-2548

Language

English

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Issue

14

Publisher

AMER ASSOC ADVANCEMENT SCIENCE

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    Research Publications

    Categories

    Keywords

    Science & TechnologyMultidisciplinary SciencesScience & Technology - Other TopicsGLYCATION END-PRODUCTSCHRONIC KIDNEY-DISEASEWESTERN DIETPROTEINHEALTHC3AINFLAMMATIONFERMENTATIONENDPRODUCTSACTIVATIONSchool of Life and Environmental Sciences3208 Medical physiology

    Licence

    CC BY-NC 4.0

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