Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?

Walker, K; Woods, Julie; Rickard, C; Wong, C

woods-productvarietyin-2008.pdf (132.96 kB)

Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?

journal contribution

posted on 2008-10-01, 00:00 authored by K Walker, Julie WoodsJulie Woods, C Rickard, C Wong

Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?

History

Journal

Public health nutrition

Volume

11

Issue

10

Pagination

1046 - 1053

Publisher

Cambridge University Press

Location

Cambridge, England

Publisher DOI

https://doi.org/10.1017/S1368980007001462

Link to full text

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/318ED5AFE2AD1D7EE9308A8A7EA352B2/S1368980007001462a.pdf/div-class-title-product-variety-in-australian-snacks-and-drinks-how-can-the-consumer-make-a-healthy-choice-div.pdf

ISSN

1368-9800

eISSN

1475-2727

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

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Keywords

beverages food labelling nutrition nutrition assessment snack Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health Nutrition & Dietetics NUTRIENT PROFILE MODELS OBESITY CONSUMPTION WEIGHT PREVALENCE CHILDHOOD SYSTEM LIGHT

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Product variety in Australian snacks and drinks : how can the consumer make a healthy choice?

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

Link to full text

ISSN

eISSN

Language

Publication classification

Usage metrics

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Keywords

Licence

Exports