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Production, purification, and characterization of the debittering enzyme naringinase

Version 2 2024-06-03, 14:02
Version 1 2017-05-09, 15:44
journal contribution
posted on 2024-06-03, 14:02 authored by Munish Puri, UC Banerjee
This review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.

History

Journal

Biotechnology advances

Volume

18

Pagination

207-217

Location

Amsterdam, The Netherlands

ISSN

0734-9750

Language

eng

Publication classification

C1.1 Refereed article in a scholarly journal

Copyright notice

2000, Elsevier Science Inc.

Issue

3

Publisher

Elsevier Science

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