Production, purification, and characterization of the debittering enzyme naringinase
Version 2 2024-06-03, 14:02
Version 1 2017-05-09, 15:44
journal contribution
posted on 2024-06-03, 14:02 authored by Munish Puri, UC BanerjeeThis review discusses the debittering enzyme naringinase and its essential role in the commercial processing of citrus fruit juice. Applications of this enzyme in other areas are identified. Characterization of the enzyme is detailed and its immobilized preparations are discussed. Production of microbial naringinase by fermentation is described.
History
Journal
Biotechnology advancesVolume
18Pagination
207-217Location
Amsterdam, The NetherlandsISSN
0734-9750Language
engPublication classification
C1.1 Refereed article in a scholarly journalCopyright notice
2000, Elsevier Science Inc.Issue
3Publisher
Elsevier ScienceUsage metrics
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