Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

Kraak, V I; Vandevijvere, S; Sacks, Gary; Brinsden, H; Hawkes, C; Barquera, S; Lobstein, T; Swinburn, Boyd

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Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

journal contribution

posted on 2016-07-01, 00:00 authored by V I Kraak, S Vandevijvere, Gary SacksGary Sacks, H Brinsden, C Hawkes, S Barquera, T Lobstein, Boyd SwinburnBoyd Swinburn

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

History

Journal

Bulletin of the World Health Organization

Volume

94

Issue

7

Pagination

540 - 548

Publisher

WORLD HEALTH ORGANIZATION

Location

Switzerland

Publisher DOI

https://doi.org/10.2471/BLT.15.158667

ISSN

0042-9686

eISSN

1564-0604

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000380733400017&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C Journal article; C1 Refereed article in a scholarly journal

Copyright notice

2016, World Health Organization

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Keywords

Science & Technology Life Sciences & Biomedicine Public, Environmental & Occupational Health

File(s) under permanent embargo

Progress achieved in restricting the marketing of high-fat, sugary and salty food and beverage products to children

History

Journal

Volume

Issue

Pagination

Publisher

Location

Publisher DOI

ISSN

eISSN

Language

Author URL

Publication classification

Copyright notice

Usage metrics

Categories

Keywords

Licence

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