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Progress with a global branded food composition database

journal contribution
posted on 2013-10-01, 00:00 authored by L Allemandi, B Neal, S Choudhury, T Hassell, E Wenzel de Menezes, M L'Abbe, N Li, A Blanco-Metzler, L Valdes, J Ortiz, Wendy Snowdon, S Czernichow, J Salazar de Ariza, P Maulik, A Rahman, S Barquera, T Bayandorjt, S Govind, C Ni Mhurchu, L de Neunez, M Reyes Garcia, G Lin, P Wolmarans, G Varela-Moreiras, C van Rossum, G MacGregor
Progress with a global branded food composition database

History

Journal

Food chemistry

Volume

140

Issue

3

Pagination

451 - 457

Publisher

Elsevier BV

Location

Amsterdam, The Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal; C Journal article

Copyright notice

2013, Elsevier

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