Progress with a global branded food composition database

Allemandi, L; Neal, B; Choudhury, S; Hassell, T; Wenzel de Menezes, E; L'Abbe, M; Li, N; Blanco-Metzler, A; Valdes, L; Ortiz, J; Snowdon, Wendy; Czernichow, S; Salazar de Ariza, J; Maulik, P; Rahman, A; Barquera, S; Bayandorjt, T; Govind, S; Ni Mhurchu, C; de Neunez, L; Reyes Garcia, M; Lin, G; Wolmarans, P; Varela-Moreiras, G; van Rossum, C; MacGregor, G

Progress with a global branded food composition database

journal contribution

posted on 2013-10-01, 00:00 authored by L Allemandi, B Neal, S Choudhury, T Hassell, E Wenzel de Menezes, M L'Abbe, N Li, A Blanco-Metzler, L Valdes, J Ortiz, Wendy Snowdon, S Czernichow, J Salazar de Ariza, P Maulik, A Rahman, S Barquera, T Bayandorjt, S Govind, C Ni Mhurchu, L de Neunez, M Reyes Garcia, G Lin, P Wolmarans, G Varela-Moreiras, C van Rossum, G MacGregor

Progress with a global branded food composition database

History

Journal

Food chemistry

Volume

140

Pagination

451 - 457

Location

Amsterdam, The Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal; C Journal article

Copyright notice

2013, Elsevier

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Keywords

food composition databases food industry public health nutrition monitoring Food Monitoring Group

Progress with a global branded food composition database

History

Journal

Volume

Pagination

Location

ISSN

eISSN

Language

Publication classification

Copyright notice

Usage metrics

Categories

Keywords

Licence

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