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Promoting healthy and enjoyable eating in the elderly
Increasing numbers of older people are living in the community and the enjoyment of eating can fade with increasing age, leading to nutrient deficiencies that contribute to premature death, disease and disability. Several strategies can reduce the risk of inadequate food intake to improve health and the enjoyment of food for older people living in the community.
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Journal
Medicine todayVolume
7Issue
6Pagination
36 - 40Publisher
Medicine TodayLocation
Neutral Bay, N.S.W.ISSN
1443-430XLanguage
engPublication classification
C1 Refereed article in a scholarly journalCopyright notice
2016, MedicineTodayUsage metrics
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