Properties of bamboo fibres produced using an environmentally benign method

The properties of bamboo fibres extracted from raw bamboo plants in an environmentally benign manner were investigated. To reduce environmental impacts of the manufacturing process, microwave, ultra-sonication and enzyme were used to extract the bamboo fibres, avoiding the use of hazardous chemicals. The new method enabled the extraction of single fibres while retaining a certain quantity of lignin in fibre. The retained lignin allowed the fibre to possess UV absorption and antibacterial properties, which will be advantageous for many textile applications.