Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

Olstad, DL; Nejatinamini, S; Blanchet, R; Moubarac, JC; Polsky, J; Vanderlee, L; Livingstone, Katherine; Hosseini Pozveh, S

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

journal contribution

posted on 2024-06-05, 07:31 authored by DL Olstad, S Nejatinamini, R Blanchet, JC Moubarac, J Polsky, L Vanderlee, Katherine LivingstoneKatherine Livingstone, S Hosseini Pozveh

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

History

Journal

SSM - Population Health

Volume

24

Article number

101496

Pagination

1-10

Location

Amsterdam, The Netherlands

Open access

Yes

ISSN

2352-8273

eISSN

2352-8273

Language

eng

Author URL

https://www.ncbi.nlm.nih.gov/pubmed/37701069

Publication classification

C1 Refereed article in a scholarly journal

Publisher

Elsevier

Publication URL

http://dx.doi.org/10.1016/j.ssmph.2023.101496

Protecting traditional cultural food practices: Trends in diet quality and intake of ultra-processed foods by Indigenous status and race/ethnicity among a nationally representative sample of adults in Canada

History

Journal

Volume

Article number

Pagination

Location

Open access

ISSN

eISSN

Language

Author URL

Publication classification

Publisher

Publication URL

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Licence

Exports