Protective effect of apple polyphenols against stress-provoked influenza viral infection in restraint mice
Version 2 2024-06-13, 13:32
Version 1 2020-02-07, 13:35
journal contribution
posted on 2024-06-13, 13:32 authored by RR He, M Wang, CZ Wang, BT Chen, CN Lu, XS Yao, JX Chen, H KuriharaProtective effect of apple polyphenols against stress-provoked influenza viral infection in restraint mice
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Journal
Journal of Agricultural and Food ChemistryVolume
59Pagination
3730-3737Location
United StatesPublisher DOI
ISSN
0021-8561eISSN
1520-5118Language
EnglishPublication classification
C1.1 Refereed article in a scholarly journalIssue
8Publisher
AMER CHEMICAL SOCUsage metrics
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Science & TechnologyLife Sciences & BiomedicinePhysical SciencesAgriculture, MultidisciplinaryChemistry, AppliedFood Science & TechnologyAgricultureChemistryApple polyphenolrestraint stressNK cytotoxicityinfluenza virusVIRUS ACTIVITYGREEN TEAIN-VITROCELLSANTIOXIDANTEXTRACTDERIVATIVESMODULATIONIMMUNITY
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