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Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial.
journal contributionposted on 2014-04-01, 00:00 authored by Robin DalyRobin Daly, Stella O'ConnellStella O'Connell, Niamh MundellNiamh Mundell, Carley GrimesCarley Grimes, D W Dunstan, Caryl NowsonCaryl Nowson
Physical inactivity, inadequate dietary protein, and low-grade systemic inflammation contribute to age-related muscle loss, impaired function, and disability.
JournalAmerican journal of clinical nutrition
Pagination899 - 910
PublisherAmerican Society for Nutrition
Publication classificationC Journal article; C1 Refereed article in a scholarly journal
Copyright notice2014, American Society for Nutrition
CategoriesNo categories selected
agedaged, 80 and overanimalsbody compositioncholecalciferolcohort studiescombined modality therapydietary proteinsdietary supplementsdown-regulationfemalefollow-up studieshousing for the elderlyhumansInterleukin-6meatmiddle agedmuscle strengthmuscle, skeletalresistance trainingsarcopeniaVictoriaScience & TechnologyLife Sciences & BiomedicineNutrition & DieteticsSKELETAL-MUSCLEOLDER PERSONSCHRONIC INFLAMMATIONBODY-COMPOSITIONANABOLIC RESPONSEFORTIFIED MILKRICH MEALEXERCISEMENSUPPLEMENTATION