Protein-enriched diet, with the use of lean red meat, combined with progressive resistance training enhances lean tissue mass and muscle strength and reduces circulating IL-6 concentrations in elderly women: a cluster randomized controlled trial.
Version 2 2024-06-04, 01:38
Version 1 2014-11-18, 13:59
journal contribution
posted on 2024-06-04, 01:38 authored by Robin DalyRobin Daly, Stella O'ConnellStella O'Connell, Niamh MundellNiamh Mundell, Carley GrimesCarley Grimes, David DunstanDavid Dunstan, Caryl NowsonCaryl NowsonPhysical inactivity, inadequate dietary protein, and low-grade systemic inflammation contribute to age-related muscle loss, impaired function, and disability.
History
Journal
American journal of clinical nutritionVolume
99Pagination
899-910Location
Bethesda, MDPublisher DOI
ISSN
0002-9165eISSN
1938-3207Language
engPublication classification
C Journal article, C1 Refereed article in a scholarly journalCopyright notice
2014, American Society for NutritionIssue
4Publisher
American Society for NutritionUsage metrics
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agedaged, 80 and overanimalsbody compositioncholecalciferolcohort studiescombined modality therapydietary proteinsdietary supplementsdown-regulationfemalefollow-up studieshousing for the elderlyhumansInterleukin-6meatmiddle agedmuscle strengthmuscle, skeletalresistance trainingsarcopeniaVictoria920507 Women's Health119999 Medical and Health Sciences not elsewhere classifiedSchool of Exercise and Nutrition Sciences
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