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Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia

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Version 2 2024-06-04, 14:32
Version 1 2014-11-18, 12:40
journal contribution
posted on 2024-06-04, 14:32 authored by MA Land, Paul JefferyPaul Jeffery, J Webster, M Crino, J Chalmers, M Woodward, Caryl NowsonCaryl Nowson, W Smith, V Flood, B Neal
Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to implement and evaluate a community-based salt reduction intervention.

History

Journal

BMC Public health

Volume

14

Article number

357

Pagination

1-7

Location

London, England

Open access

  • Yes

eISSN

1471-2458

Language

eng

Publication classification

C Journal article, C1 Refereed article in a scholarly journal

Copyright notice

2014, BioMed Central

Issue

1

Publisher

BioMed Central