Protocol for the implementation and evaluation of a community-based intervention seeking to reduce dietary salt intake in Lithgow, Australia
journal contributionposted on 2014-01-01, 00:00 authored by M A Land, P Jeffery, J Webster, M Crino, J Chalmers, M Woodward, Caryl NowsonCaryl Nowson, W Smith, V Flood, B Neal
Excess dietary salt is a leading risk for health. Multiple health, government, industry and community organisations have identified the need to reduce consumption of dietary salt. This project seeks to implement and evaluate a community-based salt reduction intervention.