Psychophysical evaluation of sweetness functions across multiple Sweeteners
Version 3 2024-06-17, 21:00Version 3 2024-06-17, 21:00
Version 2 2024-06-03, 16:30Version 2 2024-06-03, 16:30
Version 1 2016-11-29, 13:39Version 1 2016-11-29, 13:39
journal contribution
posted on 2024-06-17, 21:00 authored by JYQ Low, RL McBride, Katie LacyKatie Lacy, Russell KeastRussell KeastPsychophysical evaluation of sweetness functions across multiple Sweeteners
History
Journal
Chemical SensesVolume
42Pagination
111-120Location
EnglandISSN
0379-864XeISSN
1464-3553Language
EnglishPublication classification
C1 Refereed article in a scholarly journal, C Journal articleCopyright notice
2016, The AuthorsIssue
2Publisher
OXFORD UNIV PRESSUsage metrics
Categories
No categories selectedKeywords
Science & TechnologyLife Sciences & BiomedicineBehavioral SciencesFood Science & TechnologyNeurosciencesPhysiologyNeurosciences & Neurologydetection thresholdsrecognition thresholdssuprathresholdssweet tastesweet taste intensitysweetenerSUPRATHRESHOLD INTENSITYTASTE PERCEPTIONDIETARY-INTAKESENSITIVITYTHRESHOLDRECEPTORBITTERCONSUMPTIONMAGNITUDEFRUCTOSE111199 Nutrition and Dietetics not elsewhere classified970111 Expanding Knowledge in the Medical and Health SciencesSchool of Exercise and Nutrition Sciences3210 Nutrition and dietetics
Licence
Exports
RefWorksRefWorks
BibTeXBibTeX
Ref. managerRef. manager
EndnoteEndnote
DataCiteDataCite
NLMNLM
DCDC