Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

Zhou, Y; Qiu, N; Mine, Y; Meng, Y; Keast, Russell; Zhu, C

Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

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posted on 2020-09-09, 00:00 authored by Y Zhou, N Qiu, Y Mine, Y Meng, Russell KeastRussell Keast, C Zhu

Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

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DOI - Is version of https://doi.org/10.1021/acs.jafc.0c03538

Location

Columbus, Ohio

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000571438400023&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

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C1 Refereed article in a scholarly journal

Journal

Journal of agricultural and food chemistry

Volume

68

Pagination

9816-9825

ISSN

0021-8561

eISSN

1520-5118

Issue

36

Publisher

American Chemical Society

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Keywords

Science & Technology Life Sciences & Biomedicine Physical Sciences Agriculture, Multidisciplinary Chemistry, Applied Food Science & Technology Agriculture Chemistry chicken egg vitelline membrane proteins label-free proteomics structure mechanical properties high-temperature storage 3006 Food sciences

Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

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