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Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

journal contribution
posted on 2020-09-09, 00:00 authored by Y Zhou, N Qiu, Y Mine, Y Meng, Russell KeastRussell Keast, C Zhu
Quantitative comparative proteomic analysis of chicken egg vitelline membrane proteins during high-temperature storage

History

Journal

Journal of agricultural and food chemistry

Volume

68

Pagination

9816-9825

Location

Columbus, Ohio

ISSN

0021-8561

eISSN

1520-5118

Language

English

Publication classification

C1 Refereed article in a scholarly journal

Issue

36

Publisher

American Chemical Society