Red meat consumption and mood and anxiety disorders

journal contribution

posted on 2012-04-01, 00:00 authored by Felice JackaFelice Jacka, Julie PascoJulie Pasco, Lana WilliamsLana Williams, N Mann, A Hodge, L Brazionis, Michael BerkMichael Berk

Red meat consumption and mood and anxiety disorders

History

Journal

Psychotherapy and Psychosomatics

Volume

81

Pagination

196-198

Location

Switzerland

ISSN

0033-3190

eISSN

1423-0348

Language

English

Publication classification

C4 Letter or note

Copyright notice

2010, S. Karger AG, Basel

Issue

3

Publisher

KARGER

Publication URL

http://dx.doi.org/10.1159/000334910

Usage metrics

Categories

No categories selected

Keywords

Science & Technology Social Sciences Life Sciences & Biomedicine Psychiatry Psychology CORONARY-HEART-DISEASE DIETARY PATTERNS DEPRESSIVE SYMPTOMS WOMEN ASSOCIATION QUALITY HEALTH NEIGHBORHOODS COHORT RISK NHMRC 454356 119999 Medical and Health Sciences not elsewhere classified 970111 Expanding Knowledge in the Medical and Health Sciences

Licence

All Rights Reserved

Exports