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Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

journal contribution
posted on 2013-01-01, 00:00 authored by H Liu, Bo Wang, Colin BarrowColin Barrow, B Adhikari
Relating the variation of secondary structure of gelatin at fish oil-water interface to adsorption kinetics, dynamic interfacial tension and emulsion stability

History

Journal

Food chemistry

Volume

143

Issue

41289

Pagination

484 - 491

Publisher

Elsevier

Location

Amsterdam, The Netherlands

ISSN

0308-8146

eISSN

1873-7072

Language

eng

Publication classification

C1 Refereed article in a scholarly journal

Copyright notice

2013, Elsevier