Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities

Version 2 2024-06-06, 07:07

Version 1 2021-01-07, 06:13

journal contribution

posted on 2024-06-06, 07:07 authored by Laura AlstonLaura Alston, Kristy BoltonKristy Bolton, Jill WhelanJill Whelan, Erica ReeveErica Reeve, Anna Wong Shee, Jennifer BrowneJennifer Browne, Troy Walker, Vincent VersaceVincent Versace, Steven AllenderSteven Allender, Melanie NicholsMelanie Nichols, Kathryn BackholerKathryn Backholer

Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities

History

Journal

MEDICAL JOURNAL OF AUSTRALIA

Volume

213

Pagination

S5-+

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.5694/mja2.50881

Open access

Yes

Link to full text

https://onlinelibrary.wiley.com/doi/pdfdirect/10.5694/mja2.50881

ISSN

0025-729X

eISSN

1326-5377

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000599913100002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Publisher

WILEY

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No categories selected

Keywords

Science & Technology Life Sciences & Biomedicine Medicine, General & Internal General & Internal Medicine SUPERMARKET INTERVENTION OBESITY PREVALENCE RESTAURANT TRENDS IMPLEMENTATION FRAMEWORK SYSTEM 111799 Public Health and Health Services not elsewhere classified 920499 Public Health (excl. Specific Population Health) not elsewhere classified Faculty of Health School of Medicine 4206 Public health

Licence

All Rights Reserved

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