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Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities

journal contribution

posted on 2020-12-01, 00:00 authored by Laura AlstonLaura Alston, Kristy BoltonKristy Bolton, Jill Whelan, Erica ReeveErica Reeve, Anna Wong Shee, Jennifer BrowneJennifer Browne, Troy Walker, Vincent VersaceVincent Versace, Steven AllenderSteven Allender, Melanie NicholsMelanie Nichols, Kathryn BackholerKathryn Backholer

Retail initiatives to improve the healthiness of food environments in rural, regional and remote communities

History

Journal

Medical journal of Australia

Volume

213

Issue

S11

Pagination

S5 - S9

Publisher

John Wiley & Sons

Location

Chichester, Eng.

Publisher DOI

https://doi.org/10.5694/mja2.50881

Link to full text

https://onlinelibrary.wiley.com/doi/pdfdirect/10.5694/mja2.50881

ISSN

0025-729X

eISSN

1326-5377

Language

English

Author URL

http://gateway.webofknowledge.com/gateway/Gateway.cgi?GWVersion=2&SrcApp=PARTNER_APP&SrcAuth=LinksAMR&KeyUT=WOS:000599913100002&DestLinkType=FullRecord&DestApp=ALL_WOS&UsrCustomerID=a045e4b2bb1f2b747c68c720ec8913b7

Publication classification

C1 Refereed article in a scholarly journal

Usage metrics

Research Publications

Categories

Uncategorized

Keywords

Science & Technology Life Sciences & Biomedicine Medicine, General & Internal General & Internal Medicine food environments rural, regional and remote communities consumer dietary behaviour Australia SUPERMARKET INTERVENTION OBESITY PREVALENCE RESTAURANT TRENDS IMPLEMENTATION FRAMEWORK SYSTEM

Licence

All Rights Reserved

Exports