Role of food processing in food and nutrition security

Augustin, Mary Ann; Riley, Malcolm; Stockmann, Regine; Bennett, Louise; Kahl, Andreas; Lockett, Trevor; Osmond, Megan; Sanguansri, Peerasak; Stonehouse, Welma; Zajac, Ian; Cobiac, Lynne

Role of food processing in food and nutrition security

journal contribution

posted on 2025-04-10, 01:25 authored by Mary Ann Augustin, Malcolm Riley, Regine Stockmann, Louise Bennett, Andreas Kahl, Trevor Lockett, Megan Osmond, Peerasak Sanguansri, Welma Stonehouse, Ian Zajac, Lynne Cobiac

Role of food processing in food and nutrition security

History

Journal

TRENDS IN FOOD SCIENCE & TECHNOLOGY

Volume

56

Pagination

115-125

Publisher DOI

https://doi.org/10.1016/j.tifs.2016.08.005

ISSN

0924-2244

Language

English

Publication classification

C1.1 Refereed article in a scholarly journal

Publisher

ELSEVIER SCIENCE LONDON

Publication URL

https://doi.org/10.1016/j.tifs.2016.08.005

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Keywords

Science & Technology Life Sciences & Biomedicine Food Science & Technology Food security Nutrition security Food supply chain Food processing Healthy diets Consumer perception FATTY-ACID-COMPOSITION EMERGING TECHNOLOGIES CONSUMER ACCEPTANCE SALT REDUCTION BY-PRODUCTS HEALTH IMPACT SUSTAINABILITY LIVESTOCK INDUSTRY

Role of food processing in food and nutrition security

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