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Role of muscle phospholipids in reducing carcass fatness and improved tenderness of meat in lambs

journal contribution
posted on 2023-11-21, 04:00 authored by EN Ponnampalam, AR Egan, BJ Hosking, BJ Leury, Andrew SinclairAndrew Sinclair
Role of muscle phospholipids in reducing carcass fatness and improved tenderness of meat in lambs

History

Journal

Asia Pacific Journal of Clinical Nutrition

Volume

10

Pagination

S40-S40

Location

London, Eng.

ISSN

0964-7058

eISSN

1440-6047

Language

eng

Publication classification

E3.1 Extract of paper

Issue

4

Publisher

Wiley

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    All Rights Reserved

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